TARIFFE/PRIZE GRUPPI/GROUPS 2019 (FOR GROUP MEETS A MINIMUM OF 20 PEOPLE / PAX)
MENU A € 9.00
PIZZA MARGHERITA OR PASTA WITH TOMATO / LASAGNA / CACIO PEPPER + PURPLE WATER + DESSERTS (ICE CREAM / PANNACOTTA)
"WITH ADDED SALAD OR BRUSCHETTE OR FRENCH FRIES OR ANGIOLETTI (OUR MOST EXPENSIVE STARTER) + € 2 "
MENU 'B € 10,00
This menu consists of the' A + Soft drink 'menu
"WITH ADDED SALAD OR BRUSCHETTE OR FRIED OR ANGIOLETS (AN OUR FAVORITE STARTER) + 2 € "
MENU 'C € 12,00
ROUND PIZZA COMPOSED OF 4 TYPES OF PIZZA TO CHOOSE 1/4 OF EVERY DIFFERENT PIZZA FOR A TOTAL OF 1 PIZZA PER PERSON + SOFT DRINK + WATER JUG + DESSERTS (ICE CREAM / PANNACOTTA)
" WITH ADDED OF SALADS OR BRUSCHETTES OR FRIED OR ANGIOLETS (AN OUR FAVORITE STARTER) + € 2 "
MENU 'D € 15.00
First / second course with side dish / Soft drink / pitcher / dessert
" WITH ADDED SALADS OR BRUSCHETTE OR FRIED OR ANGLED PATENTS ( OUR EXCITING STARTER) + € 2 "
MENU PIZZA COURSE
FIn more 'we are also usual sv take courses in the preparation of Neapolitan pizza in the following way: We bring the participants to our laboratory where the preparation of the dough, its leavening and the raw materials necessary to make the pizza loaf is made and explained. After the participants will be directly involved in making the pizza: positioned in front of the marble counter will be followed during the drafting of the pizza by our sfaff to try the satisfaction of getting their hands in the dough and make and eat what each will manage to create For them to eat pizza made with their own hands and their commitment will be a joy from many points of view. The hours of this course are at 11 am and 17 pm the cost is 20 € per person with Angioletti + pizza + soft drink + dessert (ICE CREAM / PANNACOTTA)
BREAKFAST MENU G € 7.00
FROM 07.00 TO 09.00 FRESH PASTRY COURSE + HOT CHOCOLATE + BISCOTTED BREAD + BUTTER + MARMALADE + FRUTTAMENU JUICE '
BASKET H € 7.00
2 BREADS 1CHEESE and 1HAM + FRUIT JUICE + 1/2 WATER + 1 SNACK
ALL OUR MENU 'FREE 1 FREE EVERY 25 PAX.
NB: WE USE ALWAYS FRESH PRODUCTS AND OUR PIZZA ARE PREPARED IN PIZZAIOLI NAPOLETANI AND COOKED IN OUR LOCAL LEGNAIL OVENS SITE A FEW METERS FROM COLOSSEUM AND WITH OUR LARGE ROOM SUCCESSFUL TO HOSTS GROUPS OF 300 PEOPLE. NB: ALL OUR MENUS CAN BE MODIFIED ACCORDING TO YOUR REQUESTS.